The giraffe (Giraffa camelopardalis) rumen microbiome

Michael Roggenbuck, Cathrine Sauer, Morten Poulsen, Mads F. Bertelsen, Søren Johannes Sørensen

19 Citationer (Scopus)

Abstract

Recent studies have shown that wild ruminants are sources of previously undescribed microorganisms, knowledge of which can improve our understanding of the complex microbial interactions in the foregut. Here, we investigated the microbial community of seven wild-caught giraffes (Giraffa camelopardalis), three of which were fed natural browse and four were fed Boskos pellets, leafy alfalfa hay, and cut savanna browse, by characterizing the 16S rRNA gene diversity using 454 FLX high-throughput sequencing. The microbial community composition varied according to diet, but differed little between the ruminal fluid and solid fraction. The giraffe rumen contained large levels of the phyla of Firmicutes and Bacteroidetes independent of diet, while Prevotella, Succinclasticium, and Methanobrevibacter accounted for the largest abundant taxonomic assigned genera. However, up to 21% of the generated sequences could not been assigned to any known bacterial phyla, and c. 70% not to genus, revealing that the giraffe rumen hosts a variety of previously undescribed bacteria. Results indicate that diet of the giraffe might be a key driving force in shaping/determining/developing the microbial diversity of the rumen.

OriginalsprogEngelsk
TidsskriftF E M S Microbiology Ecology
Vol/bind90
Udgave nummer1
Sider (fra-til)237-246
Antal sider10
ISSN0168-6496
DOI
StatusUdgivet - 1 okt. 2014

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