The Effect of Microparticulated Milk Protein Addition to Milk in Relation to the Viscosity of Low-Fat Youghurt

Isabel Celigueta Torres, Richard Ipsen

    OriginalsprogEngelsk
    Titelpublisher
    Antal sider1
    ForlagEditorial Universidad de Granada
    Publikationsdato2010
    Udgave1
    Sider133
    ISBN (Trykt)978-84-338-5089-8
    StatusUdgivet - 2010
    BegivenhedThe Effect of Microparticulated Milk Protein Addition to Milk in Relation to the Viscosity of Low-Fat Youghurt -
    Varighed: 29 nov. 2010 → …

    Konference

    KonferenceThe Effect of Microparticulated Milk Protein Addition to Milk in Relation to the Viscosity of Low-Fat Youghurt
    Periode29/11/2010 → …

    Citationsformater