Textural properties of heat coagulated egg albumen in relation to the transformation of ovalbumin into S-ovalbumin during storage of shell eggs

M. Hammershøj; A. B. Andersen; L. H. Skibsted; L. B. Larsen

Textural properties of heat coagulated egg albumen in relation to the transformation of ovalbumin into S-ovalbumin during storage of shell eggs

M. Hammershøj, A. B. Andersen, L. H. Skibsted, L. B. Larsen

Originalsprog	Engelsk
Publikationsdato	1999
Antal sider	6
Status	Udgivet - 1999
Begivenhed	The ¤Quality of Eggs and Egg Products - Bologna Varighed: 1 jan. 1999 → … Konferencens nummer: 8

Konference

Konference	The ¤Quality of Eggs and Egg Products
Nummer	8
By	Bologna
Periode	01/01/1999 → …

Citationsformater

@conference{3ff7b410a1ba11ddb6ae000ea68e967b,

title = "Textural properties of heat coagulated egg albumen in relation to the transformation of ovalbumin into S-ovalbumin during storage of shell eggs",

author = "M. Hammersh{\o}j and Andersen, {A. B.} and Skibsted, {L. H.} and Larsen, {L. B.}",

note = "Ukendte organisationer '\'90\', \'90\'' V{\ae}rtspublikationsredakt{\o}rer: L. G. Cavalchini V{\ae}rtspublikationsredakt{\o}rer: D. Baroli Sider: 529-534; The ¤Quality of Eggs and Egg Products ; Conference date: 01-01-1999",

year = "1999",

language = "English",

}