Taxanomical and technological chara[c]teristics of Saccharomyces spp. associated with blue veined cheese

T. Kronborg Hansen, L. Jespersen, M. Jakobsen

Originalsprog	Spansk
Publikationsdato	1999
Antal sider	1
Status	Udgivet - 1999
Begivenhed	Yeast in the Dairy Industry, Yeast in the dairy industry : 2. symposium, Bologna, 1999 - Bologna Varighed: 1 jan. 1999 → … Konferencens nummer: 2

Konference	Yeast in the Dairy Industry, Yeast in the dairy industry : 2. symposium, Bologna, 1999
Nummer	2
By	Bologna
Periode	01/01/1999 → …

Citationsformater

@conference{b75d2720a1b911ddb6ae000ea68e967b,

title = "Taxanomical and technological chara[c]teristics of Saccharomyces spp. associated with blue veined cheese",

author = "{Kronborg Hansen}, T. and L. Jespersen and M. Jakobsen",

year = "1999",

language = "Spansk",

note = "Yeast in the Dairy Industry, Yeast in the dairy industry : 2. symposium, Bologna, 1999 ; Conference date: 01-01-1999",

}