Medicin og biovidenskab
Proton Magnetic Resonance Spectroscopy
100%
Complex Mixtures
95%
Spectrum Analysis
84%
Carbohydrates
75%
arabinoxylan
58%
Polysaccharides
48%
Edible Grain
41%
Glucans
22%
Prebiotics
22%
Starch
19%
Biological Phenomena
16%
Molecular Weight
14%
Landbrug og biologi
beers
95%
nuclear magnetic resonance spectroscopy
80%
carbohydrates
58%
arabinoxylan
43%
polysaccharides
39%
cleavage (chemistry)
29%
prebiotics
19%
glucans
18%
moieties
15%
spectroscopy
15%
starch
12%
sampling
12%
molecular weight
10%
Kemiske forbindelser
Carbohydrate
71%
1H NMR Spectroscopy
70%
Arabinoxylan
53%
Polysaccharide
43%
Mixture
37%
Diffusion Ordered Spectroscopy
26%
Cleavage
23%
Starch
15%
Weight
9%