Sugarcane spirit extracts of oak and Brazilian woods: antioxidant capacity and activity

Daniel Rodrigues Cardoso; Anne Mette Frederiksen; Alexandre Ataíde da Silva; Douglas W. Franco; Leif Horsfelt Skibsted

doi:10.1007/s00217-008-0826-x

Sugarcane spirit extracts of oak and Brazilian woods: antioxidant capacity and activity

Daniel Rodrigues Cardoso, Anne Mette Frederiksen, Alexandre Ataíde da Silva, Douglas W. Franco, Leif Horsfelt Skibsted

15 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	European Food Research and Technology
Vol/bind	227
Udgave nummer	4
Sider (fra-til)	1109-1116
Antal sider	8
ISSN	1438-2377
DOI	https://doi.org/10.1007/s00217-008-0826-x
Status	Udgivet - 2008

Adgang til dokumentet

10.1007/s00217-008-0826-x

Citationsformater

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title = "Sugarcane spirit extracts of oak and Brazilian woods: antioxidant capacity and activity",

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TY - JOUR

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T2 - antioxidant capacity and activity

AU - Cardoso, Daniel Rodrigues

AU - Frederiksen, Anne Mette

AU - da Silva, Alexandre Ataíde

AU - Franco, Douglas W.

AU - Skibsted, Leif Horsfelt

PY - 2008

Y1 - 2008

U2 - 10.1007/s00217-008-0826-x

DO - 10.1007/s00217-008-0826-x

M3 - Journal article

SN - 1438-2377

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SP - 1109

EP - 1116

JO - European Food Research and Technology

JF - European Food Research and Technology

IS - 4

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