Originalsprog | Engelsk |
---|---|
Tidsskrift | International Journal of Food Microbiology |
Vol/bind | 33 |
Sider (fra-til) | 139-155 |
Antal sider | 17 |
ISSN | 0168-1605 |
Status | Udgivet - 1996 |
Specific spoilage organisms in breweries and laboratory media for their detection
L. Jespersen, M. Jakobsen
119
Citationer
(Scopus)