Landbrug og biologi
agar
61%
Bacillus (bacteria)
79%
Bacillus altitudinis
23%
Bacillus amyloliquefaciens
16%
Bacillus cereus
14%
Bacillus circulans
19%
Bacillus coagulans
19%
Bacillus firmus
20%
Bacillus megaterium
16%
Bacillus pumilus
17%
Bacillus safensis
22%
Bacillus thuringiensis
13%
Ceiba pentandra
21%
condiments
18%
Ghana
93%
glucose
8%
nutrients
32%
organisms
15%
potatoes
10%
Salmonella Typhimurium
12%
seeds
7%
sodium chloride
24%
spoilage
28%
starter cultures
29%
temperature
10%
testing
5%
tryptones
17%
Medicin og biovidenskab
Agar
76%
Bacillus
80%
Bacillus amyloliquefaciens
22%
Ceiba
27%
Condiments
21%
Ghana
100%
Glucose
8%
Nutrients
45%
Salmonella typhimurium
15%
Seeds
13%
Sodium Chloride
15%
Solanum tuberosum
17%
Temperature
19%
tryptones
21%