"Small talk" - a new apporach to optimised cheese quality

Klaus Gori; Lene Jespersen

"Small talk" - a new apporach to optimised cheese quality

Abstract

Aim

The aim with this project is to achieve knowledge of how microbial communication (quorum sensing) influences growth of starter cultures and pathogenic bacteria e.g. Listeria monocytogenes. With time it may be expected that knowledge of how microorganisms communicate can be used actively to control the growth of both starter cultures and pathogenic bacteria.

Originalsprog	Engelsk
Publikationsdato	2007
Antal sider	1
Status	Udgivet - 2007
Begivenhed	Arla Foods Research Seminar - Århus, Danmark Varighed: 6 dec. 2007 → … Konferencens nummer: 1

Konference

Konference	Arla Foods Research Seminar
Nummer	1
Land/Område	Danmark
By	Århus
Periode	06/12/2007 → …

Citationsformater

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AU - Gori, Klaus

AU - Jespersen, Lene

N1 - Conference code: 1

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AB - AimThe aim with this project is to achieve knowledge of how microbial communication (quorum sensing) influences growth of starter cultures and pathogenic bacteria e.g. Listeria monocytogenes. With time it may be expected that knowledge of how microorganisms communicate can be used actively to control the growth of both starter cultures and pathogenic bacteria.

M3 - Poster

T2 - Arla Foods Research Seminar

Y2 - 6 December 2007

ER -

"Small talk" - a new apporach to optimised cheese quality

Abstract

Konference

Fingeraftryk

Citationsformater