Significance of yeasts and moulds occuring in maize dough fermentation for "kenkey" production

Lene Jespersen, M. Halm, K. Kpodo, Mogens Jakobsen

86 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	International Journal of Food Microbiology
Vol/bind	24
Udgave nummer	1-2
Sider (fra-til)	239-248
Antal sider	10
ISSN	0168-1605
DOI	https://doi.org/10.1016/0168-1605(94)90122-8
Status	Udgivet - 1994

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author = "Lene Jespersen and M. Halm and K. Kpodo and Mogens Jakobsen",

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AU - Jespersen, Lene

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AU - Jakobsen, Mogens

N1 - Special Issue Food Safety Assurance

PY - 1994

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