Sensory characteristics and consumer liking of sausages with 10% fat and added rye or wheat bran

Louise Margrethe Arildsen Jakobsen, Stine Vuholm, Margit Dall Aaslyng, Mette Bredal Kristensen, Karina Vejrum Sørensen, Anne Raben, Ursula Nana Kehlet

15 Citationer (Scopus)
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Landbrug og biologi

Medicin og biovidenskab