Savoury flavour in cheddar cheese: an introductory study of taste properties of fractionated water soluble extracts

Lene Tranberg Andersen, Wender Bredie, Louise Stahnke, Niels Kristian Sørensen, Ylva Ardö

Originalsprog	Engelsk
Publikationsdato	2007
Antal sider	1
Status	Udgivet - 2007
Begivenhed	Wartburg Symposium on Flavor Chemistry & Biology - Eisenach, Tyskland Varighed: 27 feb. 2007 → 2 mar. 2007 Konferencens nummer: 8

Konference	Wartburg Symposium on Flavor Chemistry & Biology
Nummer	8
Land/Område	Tyskland
By	Eisenach
Periode	27/02/2007 → 02/03/2007

Citationsformater

@conference{8393a950a1c311ddb6ae000ea68e967b,

title = "Savoury flavour in cheddar cheese: an introductory study of taste properties of fractionated water soluble extracts",

author = "Andersen, {Lene Tranberg} and Wender Bredie and Louise Stahnke and S{\o}rensen, {Niels Kristian} and Ylva Ard{\"o}",

note = "Sider: 48; Wartburg Symposium on Flavor Chemistry & Biology ; Conference date: 27-02-2007 Through 02-03-2007",

year = "2007",

language = "English",

}