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Safety of hydroxytyrosol as a novel food pursuant to Regulation (EC) No 258/97: (Scientific Opinion)
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
Institut for Idræt og Ernæring - Fedmeforskning
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Medicin og biovidenskab
3,4-dihydroxyphenylethanol
100%
Body Weight
8%
Breast Feeding
24%
Child
10%
Dietetics
15%
Eating
18%
Elderly
8%
Fish Oils
15%
Food
43%
Food Safety
15%
Health Services Needs and Demand
13%
Hypersensitivity
10%
Kinetics
8%
Margarine
19%
No-Observed-Adverse-Effect Level
16%
Olea
17%
Olive Oil
15%
Plant Oils
17%
Population
4%
Pregnant Women
20%
Safety
36%
Landbrug og biologi
adverse effects
6%
body weight
4%
breast feeding
17%
dietetics
10%
drug toxicity
10%
fish oils
8%
hypersensitivity
7%
kinetics
5%
margarine
10%
no observed adverse effect level
10%
novel foods
81%
nutrition
6%
olive oil
7%
pregnant women
19%
rats
4%
toxicity testing
8%
vegetable oil
7%