Saccharomyces cerevisiae and lactic acid bacteria as potential mycotoxin decontaminating agents

Prathap Kumar Shetty Halady, Lene Jespersen

272 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Trends in Food Science & Technology
Vol/bind	17
Udgave nummer	2
Sider (fra-til)	48-55
Antal sider	8
ISSN	0924-2244
DOI	https://doi.org/10.1016/j.tifs.2005.10.004
Status	Udgivet - 2006

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title = "Saccharomyces cerevisiae and lactic acid bacteria as potential mycotoxin decontaminating agents",

author = "{Shetty Halady}, {Prathap Kumar} and Lene Jespersen",

year = "2006",

doi = "10.1016/j.tifs.2005.10.004",

language = "English",

volume = "17",

pages = "48--55",

journal = "Trends in Food Science & Technology",

issn = "0924-2244",

publisher = "Pergamon Press",

number = "2",

}

TY - JOUR

T1 - Saccharomyces cerevisiae and lactic acid bacteria as potential mycotoxin decontaminating agents

AU - Shetty Halady, Prathap Kumar

AU - Jespersen, Lene

PY - 2006

Y1 - 2006

U2 - 10.1016/j.tifs.2005.10.004

DO - 10.1016/j.tifs.2005.10.004

M3 - Journal article

SN - 0924-2244

VL - 17

SP - 48

EP - 55

JO - Trends in Food Science & Technology

JF - Trends in Food Science & Technology

IS - 2

ER -