Robust aminopeptidases from heat-treated Lb. helveticus CNRZ303: properties of significance to cheese ripening

H. M. Tähtinen, Ylva Ardö

3 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Australian Journal of Dairy Technology
Vol/bind	57
Udgave nummer	2
Sider (fra-til)	108
Antal sider	1
ISSN	0004-9433
Status	Udgivet - 2002

Citationsformater

@article{702a9ca0a1bb11ddb6ae000ea68e967b,

title = "Robust aminopeptidases from heat-treated Lb. helveticus CNRZ303: properties of significance to cheese ripening",

author = "T{\"a}htinen, {H. M.} and Ylva Ard{\"o}",

year = "2002",

language = "English",

volume = "57",

pages = "108",

journal = "Australian Journal of Dairy Technology",

issn = "0004-9433",

publisher = "Dairy Industry Association of Australia",

number = "2",

}