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Quinone-induced protein modifications: kinetic preference for reaction of 1,2-benzoquinones with thiol groups in proteins
Yuting Li, Sisse Jongberg,
Mogens Larsen Andersen
,
Michael Jonathan Davies
,
Marianne Nissen Lund
Inflammation, Metabolism and Oxidation
54
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Alfabetisk
Medicin og biovidenskab
4-methylbenzoquinone
2%
Amines
30%
Benzoquinones
100%
Bovine Serum Albumin
13%
Ethylmaleimide
7%
Food
4%
Glutathione
5%
Guanidine
7%
Human Serum Albumin
6%
Kinetics
37%
Lactalbumin
8%
Oxygen
4%
Phenol
6%
Polyphenols
6%
Proteins
19%
quinone
62%
Quinones
16%
Spectrophotometry
7%
Sulfhydryl Compounds
56%
Kemiske forbindelser
1,2-benzoquinones
98%
Adduct
15%
Amine
14%
Antioxidant Agent
5%
Dioxygen
3%
Food
5%
Glutathione
6%
Guanidine
7%
Michael Addition
7%
Modification
28%
N-Ethylmaleimide
9%
Oxidation Reaction
3%
pH Value
3%
Polyphenol
7%
Protein
21%
Quinone
21%
Rate Constant
9%
Spectrophotometry
6%
Thiol
43%
Thiol Group
55%
UV/VIS Spectroscopy
4%