Preservation microbiology and safety: Quo vadis?

43 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Trends in Food Science & Technology
Vol/bind	6
Sider (fra-til)	127-131
Antal sider	5
ISSN	0924-2244
DOI	https://doi.org/10.1016/S0924-2244(00)88996-7
Status	Udgivet - 1995

Adgang til dokumentet

@article{4efae614c1834c05a10331fdf6141032,

title = "Preservation microbiology and safety: Quo vadis?",

author = "Susanne Kn{\o}chel and Grahame Gould",

year = "1995",

doi = "10.1016/S0924-2244(00)88996-7",

language = "English",

volume = "6",

pages = "127--131",

journal = "Trends in Food Science & Technology",

issn = "0924-2244",

publisher = "Pergamon Press",

}