Prediction of the degradability and ash content of wheat straw from different cultivars using near infrared spectroscopy

Landbrug og biologi

• near-infrared spectroscopy 100%
• wheat straw 92%
• ash content 88%
• prediction 60%
• cultivars 50%
• least squares 42%
• calibration 42%
• straw 39%
• air drying 30%
• ethanol production 28%
• sampling 20%
• fermentation 20%
• ovens 15%
• wheat 9%
• methodology 3%