Prebiotic enhancement of probiotic potential: oligosaccharides triggering modification of protein profiles in lactic acid bacteria

Landbrug og biologi

• amines 21%
• ammonia 18%
• ancestry 19%
• animal fats and oils 26%
• biosynthesis 14%
• carbohydrates 15%
• colorectal neoplasms 26%
• diet 45%
• dietary fiber 36%
• energy 13%
• fermentation 15%
• gastrointestinal system 21%
• indoles 23%
• intestinal microorganisms 22%
• lactic acid bacteria 82%
• meat 17%
• microbial communities 21%
• oligosaccharides 83%
• oxidation 16%
• phenols 21%
• prebiotics 100%
• probiotics 83%
• protein composition 86%
• proteins 7%
• proteolytic bacteria 33%
• saturated fats 26%
• sugars 14%
• thiols 21%
• vegetables 17%