Potentiation of insulin release in response to amino acid methyl esters correlates to activation of islet glutamate dehydrogenase activity

Hans Kofod; A Lernmark; C J Hedeskov

Potentiation of insulin release in response to amino acid methyl esters correlates to activation of islet glutamate dehydrogenase activity

Hans Kofod, A Lernmark, C J Hedeskov

Inflammation, Metabolism and Oxidation

7 Citationer (Scopus)

Abstract

Column perifusion of mouse pancreatic islets was used to study the ability of amino acids and their methyl esters to influence insulin release and activate islet glutamate dehydrogenase activity. In the absence of L-glutamine, L-serine and the methyl ester of L-phenylalanine, but neither L-phenylalanine nor L-serine methyl ester, stimulate insulin secretion. In the presence of L-glutamine, however, the effect of L-serine was additive, while the methyl esters of L-serine and L-phenylalanine as well as native L-phenylalanine, potentiated the glucose-stimulated release of insulin. Measurements of islet glutamate dehydrogenase activity showed that only the two methyl esters of L-phenylalanine and L-serine activated the enzyme. It is concluded that the mechanism by which methyl esters of amino acids potentiate insulin release is most likely to be mediated by the activation of pancreatic beta-cell glutamate dehydrogenase activity.

Originalsprog	Engelsk
Tidsskrift	Acta Physiologica Scandinavica. Supplementum
Vol/bind	128
Udgave nummer	3
Sider (fra-til)	335-40
Antal sider	6
ISSN	0302-2994
Status	Udgivet - nov. 1986

Citationsformater

@article{29462669c2af4498b7a7ed096d1995eb,

title = "Potentiation of insulin release in response to amino acid methyl esters correlates to activation of islet glutamate dehydrogenase activity",

abstract = "Column perifusion of mouse pancreatic islets was used to study the ability of amino acids and their methyl esters to influence insulin release and activate islet glutamate dehydrogenase activity. In the absence of L-glutamine, L-serine and the methyl ester of L-phenylalanine, but neither L-phenylalanine nor L-serine methyl ester, stimulate insulin secretion. In the presence of L-glutamine, however, the effect of L-serine was additive, while the methyl esters of L-serine and L-phenylalanine as well as native L-phenylalanine, potentiated the glucose-stimulated release of insulin. Measurements of islet glutamate dehydrogenase activity showed that only the two methyl esters of L-phenylalanine and L-serine activated the enzyme. It is concluded that the mechanism by which methyl esters of amino acids potentiate insulin release is most likely to be mediated by the activation of pancreatic beta-cell glutamate dehydrogenase activity.",

keywords = "Amino Acids, Animals, Drug Synergism, Esters, Glucose, Glutamate Dehydrogenase, Insulin, Islets of Langerhans, Male, Mice, Mice, Inbred Strains, Perfusion, Structure-Activity Relationship",

author = "Hans Kofod and A Lernmark and Hedeskov, {C J}",

year = "1986",

month = nov,

language = "English",

volume = "128",

pages = "335--40",

journal = "Acta Physiologica Scandinavica, Supplement",

issn = "0302-2994",

publisher = "Wiley-Blackwell",

number = "3",

}

TY - JOUR

T1 - Potentiation of insulin release in response to amino acid methyl esters correlates to activation of islet glutamate dehydrogenase activity

AU - Kofod, Hans

AU - Lernmark, A

AU - Hedeskov, C J

PY - 1986/11

Y1 - 1986/11

N2 - Column perifusion of mouse pancreatic islets was used to study the ability of amino acids and their methyl esters to influence insulin release and activate islet glutamate dehydrogenase activity. In the absence of L-glutamine, L-serine and the methyl ester of L-phenylalanine, but neither L-phenylalanine nor L-serine methyl ester, stimulate insulin secretion. In the presence of L-glutamine, however, the effect of L-serine was additive, while the methyl esters of L-serine and L-phenylalanine as well as native L-phenylalanine, potentiated the glucose-stimulated release of insulin. Measurements of islet glutamate dehydrogenase activity showed that only the two methyl esters of L-phenylalanine and L-serine activated the enzyme. It is concluded that the mechanism by which methyl esters of amino acids potentiate insulin release is most likely to be mediated by the activation of pancreatic beta-cell glutamate dehydrogenase activity.

AB - Column perifusion of mouse pancreatic islets was used to study the ability of amino acids and their methyl esters to influence insulin release and activate islet glutamate dehydrogenase activity. In the absence of L-glutamine, L-serine and the methyl ester of L-phenylalanine, but neither L-phenylalanine nor L-serine methyl ester, stimulate insulin secretion. In the presence of L-glutamine, however, the effect of L-serine was additive, while the methyl esters of L-serine and L-phenylalanine as well as native L-phenylalanine, potentiated the glucose-stimulated release of insulin. Measurements of islet glutamate dehydrogenase activity showed that only the two methyl esters of L-phenylalanine and L-serine activated the enzyme. It is concluded that the mechanism by which methyl esters of amino acids potentiate insulin release is most likely to be mediated by the activation of pancreatic beta-cell glutamate dehydrogenase activity.

KW - Amino Acids

KW - Animals

KW - Drug Synergism

KW - Esters

KW - Glucose

KW - Glutamate Dehydrogenase

KW - Insulin

KW - Islets of Langerhans

KW - Male

KW - Mice

KW - Mice, Inbred Strains

KW - Perfusion

KW - Structure-Activity Relationship

M3 - Journal article

C2 - 3538783

SN - 0302-2994

VL - 128

SP - 335

EP - 340

JO - Acta Physiologica Scandinavica, Supplement

JF - Acta Physiologica Scandinavica, Supplement

IS - 3

ER -

Potentiation of insulin release in response to amino acid methyl esters correlates to activation of islet glutamate dehydrogenase activity

Abstract

Fingeraftryk

Citationsformater