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Phosphoproteome analysis of sarcoplasmic and myofibrillar proteins in bovine
longissimus
muscle in response to postmortem electrical stimulation
Chunbao Li, Guanghong Zhou, Xinglian Xu, Kerstin Lundström, Anders H Karlsson,
Rene Lametsch
Mejeri, kød og planteproduktteknologi
25
Citationer (Scopus)
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longissimus
muscle in response to postmortem electrical stimulation'. Sammen danner de et unikt fingeraftryk.
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Landbrug og biologi
6-phosphofructokinase
24%
beef
14%
enzymes
14%
glycogen
30%
heat shock proteins
16%
longissimus muscle
67%
muscle contraction
19%
muscles
10%
myofibrillar proteins
80%
phosphoproteome
100%
phosphorylase
18%
phosphorylation
28%
protein phosphorylation
18%
proteins
22%
sampling
5%
tandem mass spectrometry
15%
Medicin og biovidenskab
Coloring Agents
6%
Electric Stimulation
52%
Enzymes
4%
Glycogen Debranching Enzyme System
15%
Glycogen Phosphorylase
11%
Heat-Shock Proteins
8%
Muscle Contraction
8%
Muscle Proteins
9%
Muscles
39%
Phosphofructokinase-1
13%
Phosphorylation
16%
Polyacrylamide Gel Electrophoresis
7%
Proteins
24%
Red Meat
9%
Kemiske forbindelser
Application
2%
Glycogen
22%
Heat
6%
Protein
26%
Protein P
33%
SDS Polyacrylamide Gel Electrophoresis
9%