Pectin degrading enzymes in yeast involved in fermentation of Coffee arabica in East Africa

Wafa Mahmoud Hasan Masoud, Lene Jespersen

66 Citationer (Scopus)

967 Downloads (Pure)

Originalsprog	Engelsk
Tidsskrift	International Journal of Food Microbiology
Vol/bind	110
Udgave nummer	3
Sider (fra-til)	291-296
Antal sider	7
ISSN	0168-1605
DOI	https://doi.org/10.1016/j.ijfoodmicro.2006.04.030
Status	Udgivet - 2006

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title = "Pectin degrading enzymes in yeast involved in fermentation of Coffee arabica in East Africa",

author = "Masoud, {Wafa Mahmoud Hasan} and Lene Jespersen",

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T1 - Pectin degrading enzymes in yeast involved in fermentation of Coffee arabica in East Africa

AU - Masoud, Wafa Mahmoud Hasan

AU - Jespersen, Lene

PY - 2006

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DO - 10.1016/j.ijfoodmicro.2006.04.030

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VL - 110

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JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

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