Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages

L. Jespersen

Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages

141 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	FEMS Yeast Research
Vol/bind	3
Udgave nummer	3
Sider (fra-til)	191-200
Antal sider	10
ISSN	1567-1356
Status	Udgivet - 2003

Citationsformater

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title = "Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages",

author = "L. Jespersen",

note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Levnedsmiddelmikrobiologi\''",

year = "2003",

language = "English",

volume = "3",

pages = "191--200",

journal = "FEMS Yeast Research",

issn = "1567-1356",

publisher = "Oxford University Press",

number = "3",

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TY - JOUR

T1 - Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages

AU - Jespersen, L.

N1 - Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Levnedsmiddelmikrobiologi\''

PY - 2003

Y1 - 2003

M3 - Journal article

SN - 1567-1356

VL - 3

SP - 191

EP - 200

JO - FEMS Yeast Research

JF - FEMS Yeast Research

IS - 3

ER -