Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages

L. Jespersen

Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages

Originalsprog	Engelsk
Publikationsdato	2002
Antal sider	1
Status	Udgivet - 2002
Begivenhed	Yeast Fermentations and Other Yeast Bioprocesses, Yeast fermentations and other yeast bioprocesses : 22. international specialised symposium on yeasts, 2002, Pilanesberg National Park - Pilanesberg National Park Varighed: 1 jan. 2002 → … Konferencens nummer: 22

Konference

Konference	Yeast Fermentations and Other Yeast Bioprocesses, Yeast fermentations and other yeast bioprocesses : 22. international specialised symposium on yeasts, 2002, Pilanesberg National Park
Nummer	22
By	Pilanesberg National Park
Periode	01/01/2002 → …

Citationsformater

Jespersen, L. (2002). Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages. Afhandling præsenteret på Yeast Fermentations and Other Yeast Bioprocesses, Yeast fermentations and other yeast bioprocesses : 22. international specialised symposium on yeasts, 2002, Pilanesberg National Park, Pilanesberg National Park.

Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages. / Jespersen, L.

2002. Afhandling præsenteret på Yeast Fermentations and Other Yeast Bioprocesses, Yeast fermentations and other yeast bioprocesses : 22. international specialised symposium on yeasts, 2002, Pilanesberg National Park, Pilanesberg National Park.

Publikation: Konferencebidrag › Paper › Forskning

Jespersen, L 2002, 'Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages', Paper fremlagt ved Yeast Fermentations and Other Yeast Bioprocesses, Yeast fermentations and other yeast bioprocesses : 22. international specialised symposium on yeasts, 2002, Pilanesberg National Park, Pilanesberg National Park, 01/01/2002.

Jespersen L. Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages. 2002. Afhandling præsenteret på Yeast Fermentations and Other Yeast Bioprocesses, Yeast fermentations and other yeast bioprocesses : 22. international specialised symposium on yeasts, 2002, Pilanesberg National Park, Pilanesberg National Park.

Jespersen, L. / Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages. Afhandling præsenteret på Yeast Fermentations and Other Yeast Bioprocesses, Yeast fermentations and other yeast bioprocesses : 22. international specialised symposium on yeasts, 2002, Pilanesberg National Park, Pilanesberg National Park.1 s.

@conference{f012c0a0a1bb11ddb6ae000ea68e967b,

title = "Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages",

author = "L. Jespersen",

note = "Sider: 49; Yeast Fermentations and Other Yeast Bioprocesses, Yeast fermentations and other yeast bioprocesses : 22. international specialised symposium on yeasts, 2002, Pilanesberg National Park ; Conference date: 01-01-2002",

year = "2002",

language = "English",

}

TY - CONF

T1 - Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages

AU - Jespersen, L.

N1 - Conference code: 22

PY - 2002

Y1 - 2002

M3 - Paper

T2 - Yeast Fermentations and Other Yeast Bioprocesses, Yeast fermentations and other yeast bioprocesses : 22. international specialised symposium on yeasts, 2002, Pilanesberg National Park

Y2 - 1 January 2002

ER -