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Monitoring the staling of wheat bread using 2D MIR-NIR correlation spectroscopy
Tine Ringsted
*
, Heinz Wilhelm Siesler,
Søren Balling Engelsen
*
Corresponding author af dette arbejde
Food Analytics and Biotechnology
14
Citationer (Scopus)
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Alfabetisk
Medicin og biovidenskab
Bread
83%
Triticum
78%
Near-Infrared Spectroscopy
77%
Hardness
75%
Amylopectin
54%
Food Industry
20%
Dermatoglyphics
18%
Spectrum Analysis
15%
Food
11%
Water
10%
Landbrug og biologi
spectroscopy
57%
hardness
54%
breads
48%
wheat
41%
monitoring
41%
retrogradation
40%
amylopectin
37%
wavelengths
30%
food waste
20%
infrared spectroscopy
18%
food industry
14%
texture
13%
water
6%
Kemiske forbindelser
Near Infrared Band
100%
Correlation Spectroscopy
79%
Amylopectin
57%
Food
30%
Wavelength
30%
Mid-IR Spectroscopy
27%
Near-Infrared Spectrum
26%
NIR Spectroscopy
21%
Industry
15%