Medicin og biovidenskab
Fermentation
95%
Passive Cutaneous Anaphylaxis
69%
Fluorescence Spectrometry
46%
Near-Infrared Spectroscopy
43%
7,8-dimethylalloxazine
36%
Milk
33%
Fluorescence
29%
Datasets
28%
Data Analysis
27%
Multivariate Analysis
25%
Intuition
25%
Bioengineering
23%
Riboflavin
22%
Wine
22%
Tryptophan
19%
NAD
18%
Sugars
17%
Growth
9%
Geo- og miljøvidenskab
fermentation
82%
monitoring
47%
trend
37%
fluorescence spectroscopy
37%
fluorescence
26%
data analysis
24%
sensor
20%
monitoring technique
18%
wine
17%
sugar
14%
chemical
14%
spectroscopy
12%
attribute
11%
productivity
10%
engineering
9%
product
7%
modeling
6%
Teknik og materialevidenskab
Fermentation
100%
Monitoring
50%
Fluorescence spectroscopy
27%
Milk
21%
Fluorescence
18%
Data structures
13%
Wine
11%
Sugars
9%
Process monitoring
9%
Spectroscopy
9%
Sensors
8%
Derivatives
6%
Productivity
6%
Kemiske forbindelser
Fermentation
85%
NIR Spectroscopy
36%
Fluorescence Spectroscopy
32%
Time
32%
Lumichrome
29%
Riboflavin
21%
Fluorescence
20%
Tryptophan
16%
pH Value
15%