Modelling relationship between angiotensin-(I)-converting enzyme inhibition and the bitter taste of peptides

Are Hugo Pripp, Ylva Ardö

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@article{cbbd6fa0a1c211ddb6ae000ea68e967b,

title = "Modelling relationship between angiotensin-(I)-converting enzyme inhibition and the bitter taste of peptides",

author = "Pripp, {Are Hugo} and Ylva Ard{\"o}",

year = "2007",

doi = "10.1016/j.foodchem.2006.06.026",

language = "English",

volume = "102",

pages = "880--888",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

number = "3",

}

TY - JOUR

T1 - Modelling relationship between angiotensin-(I)-converting enzyme inhibition and the bitter taste of peptides

AU - Pripp, Are Hugo

AU - Ardö, Ylva

PY - 2007

Y1 - 2007

U2 - 10.1016/j.foodchem.2006.06.026

DO - 10.1016/j.foodchem.2006.06.026

M3 - Journal article

SN - 0308-8146

VL - 102

SP - 880

EP - 888

JO - Food Chemistry

JF - Food Chemistry

IS - 3

ER -