Microwave research for the food industry-some recent and future applications

Fysik og astronomi

• computer programs 4%
• drying 13%
• electromagnetism 4%
• energy 3%
• energy distribution 5%
• fishes 7%
• food 100%
• frozen foods 11%
• geometry 3%
• glass 3%
• heat 8%
• heat transfer 10%
• heating 20%
• ice 6%
• industries 75%
• melting 5%
• microwaves 61%
• ovens 7%
• packaging 6%
• rocks 6%
• temperature distribution 5%
• temperature profiles 6%
• tubes 4%
• water 3%