Microstructure and rheology of yogurt made with cultures differing only in their ability to produce exopolysaccharides

A. N Hassan, R Ipsen, T Jantzen, K. B Qvist

    169 Citationer (Scopus)
    OriginalsprogEngelsk
    TidsskriftJournal of Dairy Science
    Vol/bind86
    Udgave nummer5
    Sider (fra-til)1632-1638
    Antal sider7
    ISSN0022-0302
    StatusUdgivet - 2003

    Citationsformater