Originalsprog | Engelsk |
---|---|
Tidsskrift | Journal of Dairy Science |
Vol/bind | 86 |
Udgave nummer | 5 |
Sider (fra-til) | 1632-1638 |
Antal sider | 7 |
ISSN | 0022-0302 |
Status | Udgivet - 2003 |
Microstructure and rheology of yogurt made with cultures differing only in their ability to produce exopolysaccharides
A. N Hassan, R Ipsen, T Jantzen, K. B Qvist
169
Citationer
(Scopus)