Microparticulated whey protein as fat replacer in yoghurt

Isabel Celigueta Torres; Richard Ipsen; Jes Christian Knudsen; Bente Bjerre Østergaard

Microparticulated whey protein as fat replacer in yoghurt

Isabel Celigueta Torres, Richard Ipsen, Jes Christian Knudsen, Bente Bjerre Østergaard

Originalsprog	Engelsk
Titel	ISFRS 2009 : proceedings of the 5. international symposium on food rheology and structure
Redaktører	Peter Fischer, Michael Pollard, Erich J. Windhab
Antal sider	4
Forlag	Eidgenössische Technische Hochschule Zürich, Laboratorium für Lebensmittel-Verfahrenstechnik
Publikationsdato	2009
Sider	404-407
Status	Udgivet - 2009
Begivenhed	International Symposium on Food Rheology and Structure - Zürich, Schweiz Varighed: 15 jun. 2009 → 18 jun. 2009

Konference

Konference	International Symposium on Food Rheology and Structure
Land/Område	Schweiz
By	Zürich
Periode	15/06/2009 → 18/06/2009

Citationsformater

Celigueta Torres, I., Ipsen, R., Knudsen, J. C., & Østergaard, B. B. (2009). Microparticulated whey protein as fat replacer in yoghurt. I P. Fischer, M. Pollard, & E. J. Windhab (red.), ISFRS 2009: proceedings of the 5. international symposium on food rheology and structure (s. 404-407). Eidgenössische Technische Hochschule Zürich, Laboratorium für Lebensmittel-Verfahrenstechnik.

Microparticulated whey protein as fat replacer in yoghurt. / Celigueta Torres, Isabel; Ipsen, Richard; Knudsen, Jes Christian et al.

ISFRS 2009: proceedings of the 5. international symposium on food rheology and structure. red. / Peter Fischer; Michael Pollard; Erich J. Windhab. Eidgenössische Technische Hochschule Zürich, Laboratorium für Lebensmittel-Verfahrenstechnik, 2009. s. 404-407.

Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › peer review

Celigueta Torres, I, Ipsen, R, Knudsen, JC & Østergaard, BB 2009, Microparticulated whey protein as fat replacer in yoghurt. i P Fischer, M Pollard & EJ Windhab (red), ISFRS 2009: proceedings of the 5. international symposium on food rheology and structure. Eidgenössische Technische Hochschule Zürich, Laboratorium für Lebensmittel-Verfahrenstechnik, s. 404-407, International Symposium on Food Rheology and Structure, Zürich, Schweiz, 15/06/2009.

Celigueta Torres, Isabel ; Ipsen, Richard ; Knudsen, Jes Christian et al. / Microparticulated whey protein as fat replacer in yoghurt. ISFRS 2009: proceedings of the 5. international symposium on food rheology and structure. red. / Peter Fischer ; Michael Pollard ; Erich J. Windhab. Eidgenössische Technische Hochschule Zürich, Laboratorium für Lebensmittel-Verfahrenstechnik, 2009. s. 404-407

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title = "Microparticulated whey protein as fat replacer in yoghurt",

author = "{Celigueta Torres}, Isabel and Richard Ipsen and Knudsen, {Jes Christian} and {\O}stergaard, {Bente Bjerre}",

year = "2009",

language = "English",

pages = "404--407",

editor = "Peter Fischer and Michael Pollard and Windhab, {Erich J.}",

booktitle = "ISFRS 2009",

publisher = "Eidgen{\"o}ssische Technische Hochschule Z{\"u}rich, Laboratorium f{\"u}r Lebensmittel-Verfahrenstechnik",

note = "International Symposium on Food Rheology and Structure ; Conference date: 15-06-2009 Through 18-06-2009",

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AU - Celigueta Torres, Isabel

AU - Ipsen, Richard

AU - Knudsen, Jes Christian

AU - Østergaard, Bente Bjerre

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M3 - Article in proceedings

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