Microbial succession of Debaryomyces hansenii strains during the production of Danish surfaced-ripened cheeses

K. Munk Petersen, S. Westall, L. Jespersen

    77 Citationer (Scopus)
    OriginalsprogEngelsk
    TidsskriftJournal of Dairy Science
    Vol/bind85
    Udgave nummer3
    Sider (fra-til)478-486
    Antal sider9
    ISSN0022-0302
    StatusUdgivet - 2002

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