Microbial population present in fermented beverage produced by Brazilian Amerindians Tapirapé

Roseane F. Schwan, Euziclei G. Almeida, Caio C.T.C. Rachid, Lene Jespersen

    OriginalsprogEngelsk
    Publikationsdato2006
    Antal sider1
    StatusUdgivet - 2006
    BegivenhedFoodMicro 2006 - Bologna, Italien
    Varighed: 2 sep. 200629 sep. 2006
    Konferencens nummer: 20

    Konference

    KonferenceFoodMicro 2006
    Nummer20
    Land/OmrådeItalien
    ByBologna
    Periode02/09/200629/09/2006

    Citationsformater