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Influencing cocoa flavour using Pichia kluyveri and Kluyveromyces marxianus in a defined mixed starter culture for cocoa fermentation
Michael Crafack, Morten Baastrup Mikkelsen, Sofie Saerens, Morten Knudsen, Andreas Blennow, Samuel Lowor, Jemmy Takrama, Jan H. Swiegers, Gert B. Petersen, Hanne Heimdal, Dennis Sandris Nielsen