Influence of redox potential on acidification activity of primary starter cultures for cheese production

Birgit Brøsted Werner, Klaus Gori, Finn Kvist Vogensen, Lene Jespersen

    514 Downloads (Pure)
    OriginalsprogEngelsk
    Publikationsdato2011
    Antal sider1
    StatusUdgivet - 2011
    BegivenhedLAB10 - Egmond aan Zee, Holland
    Varighed: 28 aug. 20111 sep. 2011

    Konference

    KonferenceLAB10
    Land/OmrådeHolland
    ByEgmond aan Zee
    Periode28/08/201101/09/2011

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