Individual and combined effects of water addition with xylanases and laccase on the loaf quality of composite wheat–cassava bread

Luca Serventi, Leif Horsfelt Skibsted, Ulla Kidmose*

*Corresponding author af dette arbejde
    2 Citationer (Scopus)

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    Dyk ned i forskningsemnerne om 'Individual and combined effects of water addition with xylanases and laccase on the loaf quality of composite wheat–cassava bread'. Sammen danner de et unikt fingeraftryk.

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    Landbrug og biologi

    Medicin og biovidenskab

    Teknik og materialevidenskab