Including indigestible carbohydrates in the evening meal of healthy subjects improves glucose tolerance, lowers inflammatory markers, and increases satiety after a subsequent standardized breakfast
Anne C Nilsson, Elin M Ostman, Jens Juul Holst, Inger M E Björck
Dyk ned i forskningsemnerne om 'Including indigestible carbohydrates in the evening meal of healthy subjects improves glucose tolerance, lowers inflammatory markers, and increases satiety after a subsequent standardized breakfast'. Sammen danner de et unikt fingeraftryk.