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Improving Dietary Behaviour Among Ethnic Minority Women in Denmark: A Feasibility Study Based on a Participatory and Culturally Adapted Intervention
Anna Vera Jørring Pallesen, Stine Byberg,
Maria Kristiansen
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Geo- og miljøvidenskab
ethnic minority
100%
feasibility study
71%
food
22%
health
22%
measuring
44%
method
7%
nongovernmental organization
36%
recommendation
24%
targeting
32%
woman
63%
womens health
57%
Medicin og biovidenskab
Cooking
81%
Denmark
70%
Equipment and Supplies
19%
Feasibility Studies
68%
Focus Groups
15%
Food
11%
Health Promotion
32%
Healthy Volunteers
11%
Heart
10%
Intention
15%
Interviews
21%
Meals
14%
Minority Health
26%
Mothers
10%
Organizations
13%
Population
6%
Volunteers
27%
Women's Health
17%
Samfundsvidenskab
Denmark
63%
event
9%
food
5%
group discussion
7%
health promotion
15%
instructor
12%
interview
7%
level of knowledge
26%
meals
8%
national minority
58%
non-governmental organization
8%
Teknik og materialevidenskab
Cooking
77%
Health
12%
Women's Health
29%
Kemiske forbindelser
Food
47%