Immunoglobulin-E reactivity to a glycosylated food allergen (peanuts) due to interference with cross-reactive carbohydrate determinants in heavy drinkers
C Vidal, L Vizcaino, J A Díaz-Peromingo, M Garrido, J Gomez-Rial, A Linneberg, A Gonzalez-Quintela
19Citationer
(Scopus)
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