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Identification of plasma proteins that are susceptible to thiol oxidation by hypochlorous acid and N-chloramines
Fiona A Summers, Philip E Morgan,
Michael Jonathan Davies
,
Clare Louise Hawkins
40
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Medicin og biovidenskab
5-iodoacetamidofluorescein
15%
Albumins
6%
Ammonia
8%
Bacteria
5%
Blood Proteins
49%
Chloramines
100%
Glycine
8%
Histidine
8%
Hydrochloric Acid
10%
Hydrogen Peroxide
7%
Hypochlorous Acid
79%
Immune System
6%
Ions
6%
Lysine
7%
Oxidants
8%
Peroxidase
15%
Polyacrylamide Gel Electrophoresis
7%
Prealbumin
9%
Proteins
5%
Sodium Dodecyl Sulfate
8%
Sulfhydryl Compounds
59%
Taurine
9%
Therapeutics
1%
Kemiske forbindelser
Amino Groups
9%
Ammonia
8%
Glycine
9%
Hydrogen Chloride
12%
Hydrogen Peroxide
8%
Hypochlorous Acid
72%
Oxidation Reaction
24%
Plasma
34%
Probe
6%
Protein
22%
Taurine
13%
Thiol
46%