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Identification of plasma proteins that are susceptible to thiol oxidation by hypochlorous acid and N-chloramines
Fiona A Summers, Philip E Morgan,
Michael Jonathan Davies
,
Clare Louise Hawkins
40
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Medicin og biovidenskab
Chloramines
100%
Hypochlorous Acid
79%
Sulfhydryl Compounds
59%
Blood Proteins
49%
5-iodoacetamidofluorescein
15%
Peroxidase
15%
Hydrochloric Acid
10%
Prealbumin
9%
Taurine
9%
Ammonia
8%
Histidine
8%
Sodium Dodecyl Sulfate
8%
Oxidants
8%
Glycine
8%
Hydrogen Peroxide
7%
Lysine
7%
Polyacrylamide Gel Electrophoresis
7%
Albumins
6%
Ions
6%
Immune System
6%
Proteins
5%
Bacteria
5%
Therapeutics
1%
Kemiske forbindelser
Hypochlorous Acid
72%
Thiol
46%
Plasma
34%
Oxidation Reaction
24%
Protein
22%
Taurine
13%
Hydrogen Chloride
12%
Glycine
9%
Amino Groups
9%
Hydrogen Peroxide
8%
Ammonia
8%
Probe
6%