Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics

Cristina Alamprese, Jose Manuel Amigo Rubio, Ernestina Casiraghi, Søren Balling Engelsen

64 Citationer (Scopus)

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Landbrug og biologi

Medicin og biovidenskab