High pressure treatment of brine enhanced pork affects endopeptidase activity, protein solubility, and peptide formation

Alberto Blak Grossi, Vasiliki Gkarane, Jeanette Anita Held Otte, Per Ertbjerg, Vibeke Orlien

    25 Citationer (Scopus)

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    Medicin og biovidenskab

    Landbrug og biologi

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