Health effects of an increased protein intake on kidney function and colorectal cancer risk factors, including the role of animal and plant protein sources – the PREVIEW project

Landbrug og biologi

• albumins 5%
• animal proteins 95%
• animal source protein 18%
• colorectal neoplasms 100%
• creatinine 32%
• diet 16%
• dietary protein 13%
• drug therapy 6%
• economic costs 8%
• energy 3%
• genetic disorders 7%
• glomerular filtration rate 8%
• glycohemoglobin 28%
• incidence 4%
• insulin resistance 23%
• lifestyle 12%
• metabolic diseases 7%
• noninsulin-dependent diabetes mellitus 24%
• obesity 19%
• physical activity 7%
• plant proteins 86%
• plant source protein 17%
• processed meat 24%
• protein intake 91%
• protein sources 79%
• proteins 14%
• red meat 24%
• renal function 98%
• risk factors 80%
• sampling 2%
• surgery 6%
• urea 9%
• weight loss 5%