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Greenhouse gas emissions of realistic dietary choices in Denmark: the carbon footprint and nutritional value of dairy products
Louise Bruun Werner, Anna Flysjö, Tine Tholstrup
Ernæring og Sundhed
29
Citationer (Scopus)
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Alfabetisk
Medicin og biovidenskab
Calcium
8%
Carbon Footprint
100%
Climate
7%
Climate Change
9%
Dairy Products
66%
Denmark
55%
Diet
13%
Food
18%
Greenhouse Gases
91%
Healthy Diet
7%
Nutrients
16%
Nutritional Status
6%
Nutritive Value
69%
Proteins
2%
Riboflavin
16%
Selenium
14%
Vitamin D
12%
Landbrug og biologi
calcium
8%
carbon footprint
71%
climate
5%
climate change
5%
dairies
5%
dairy consumption
10%
dairy products
50%
Denmark
56%
diet
10%
dietary recommendations
8%
dietary surveys
9%
food choices
55%
greenhouse gas emissions
58%
healthy diet
8%
national surveys
8%
nutrient content
5%
nutrient density
18%
nutrition
5%
nutritional status
6%
nutritive value
41%
proteins
2%
riboflavin
14%
selenium
12%
vitamin D
15%