Genotypic and technological characterization of lactic acid bacteria from indigenous fermented African foods

David Bichala Adimpong, Dennis Sandris Nielsen, K.I. Sørensen, P.M.F. Derkx, Lene Jespersen

Originalsprog	Engelsk
Publikationsdato	sep. 2010
Antal sider	1
Status	Udgivet - sep. 2010
Begivenhed	22nd international ICFMH symposium Food Micro 2010 - København, Danmark Varighed: 30 aug. 2010 → 3 sep. 2010 Konferencens nummer: 22

Konference	22nd international ICFMH symposium Food Micro 2010
Nummer	22
Land/Område	Danmark
By	København
Periode	30/08/2010 → 03/09/2010

Citationsformater

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title = "Genotypic and technological characterization of lactic acid bacteria from indigenous fermented African foods",

author = "Adimpong, {David Bichala} and Nielsen, {Dennis Sandris} and K.I. S{\o}rensen and P.M.F. Derkx and Lene Jespersen",

year = "2010",

month = sep,

language = "English",

note = "22nd international ICFMH symposium Food Micro 2010 ; Conference date: 30-08-2010 Through 03-09-2010",

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TY - CONF

T1 - Genotypic and technological characterization of lactic acid bacteria from indigenous fermented African foods

AU - Adimpong, David Bichala

AU - Nielsen, Dennis Sandris

AU - Sørensen, K.I.

AU - Derkx, P.M.F.

AU - Jespersen, Lene

N1 - Conference code: 22

PY - 2010/9

Y1 - 2010/9

M3 - Poster

T2 - 22nd international ICFMH symposium Food Micro 2010

Y2 - 30 August 2010 through 3 September 2010

ER -