Genotypic and technological characterization of Lactic acid bacteria from African fermented foods

David Bichala Adimpong, Dennis Sandris Nielsen, K.I. Sørensen, P.M.F. Derkx, Lene Jespersen

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Originalsprog	Engelsk
Titel	22nd International ICFMH Symposium Food Micro 2010
Antal sider	1
Udgivelsessted	Copenhagen
Publikationsdato	aug. 2010
Status	Udgivet - aug. 2010
Begivenhed	22nd international ICFMH symposium Food Micro 2010 - København, Danmark Varighed: 30 aug. 2010 → 3 sep. 2010 Konferencens nummer: 22

Konference	22nd international ICFMH symposium Food Micro 2010
Nummer	22
Land/Område	Danmark
By	København
Periode	30/08/2010 → 03/09/2010

Emneord

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title = "Genotypic and technological characterization of Lactic acid bacteria from African fermented foods",

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year = "2010",

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booktitle = "22nd International ICFMH Symposium Food Micro 2010",

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T1 - Genotypic and technological characterization of Lactic acid bacteria from African fermented foods

AU - Adimpong, David Bichala

AU - Nielsen, Dennis Sandris

AU - Sørensen, K.I.

AU - Derkx, P.M.F.

AU - Jespersen, Lene

N1 - Conference code: 22

PY - 2010/8

Y1 - 2010/8

KW - Former LIFE faculty

M3 - Conference abstract in proceedings

BT - 22nd International ICFMH Symposium Food Micro 2010

CY - Copenhagen

T2 - 22nd international ICFMH symposium Food Micro 2010

Y2 - 30 August 2010 through 3 September 2010

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