Function and diversity of yeasts involved in fermentation of West African indigenous foods

L. Jespersen

Function and diversity of yeasts involved in fermentation of West African indigenous foods

Originalsprog	Engelsk
Publikationsdato	1999
Antal sider	4
Status	Udgivet - 1999
Begivenhed	The International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH), 1999 - Veldhoven, Holland Varighed: 13 sep. 1999 → 17 sep. 1999 Konferencens nummer: 17

Konference

Konference	The International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH), 1999
Nummer	17
Land/Område	Holland
By	Veldhoven
Periode	13/09/1999 → 17/09/1999

Citationsformater

@conference{85e768e0a1b911ddb6ae000ea68e967b,

title = "Function and diversity of yeasts involved in fermentation of West African indigenous foods",

author = "L. Jespersen",

note = "V{\ae}rtspublikationsredakt{\o}rer: A. C. J. ... [et al.] Tuijtelaars Sider: 640-643; The International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH), 1999 ; Conference date: 13-09-1999 Through 17-09-1999",

year = "1999",

language = "English",

}