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Formation of long-lived radicals on proteins by radical transfer from heme enzymes--a common process?
H Ostdal, H J Andersen,
Michael Jonathan Davies
Inflammation, Metabolism and Oxidation
66
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Alfabetisk
Medicin og biovidenskab
Albumins
56%
Bovine Serum Albumin
100%
Digestion
30%
Enzymes
47%
Glutathione Transferase
93%
Heme
12%
Horseradish Peroxidase
74%
Human Serum Albumin
12%
Myoglobin
55%
Peroxidase
10%
Peroxidases
16%
phenoxy radical
21%
Protein Conformation
14%
Proteins
24%
Proteolysis
10%
Spectrum Analysis
10%
Tertiary Protein Structure
17%
Tyrosine
50%
tyrosine radical
22%
Kemiske forbindelser
EPR Spectroscopy
9%
Heme
81%
Myoglobin
47%
Oxidation Reaction
9%
Peroxidase
78%
Protein
36%
Protein Hydrolysis
11%
Tertiary Structure
11%
Transfer Reaction
10%
Tyrosine
49%
Tyrosine Residue
12%