Formation of acrylamide in cheese bread

Rikke Susanne Vingborg Hedegaard, Luiz Gualberto De Andrade Sobrinho, Kit Granby, Leif Horsfelt Skibsted

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Citationsformater

@article{d8854450a1c311ddb6ae000ea68e967b,

title = "Formation of acrylamide in cheese bread",

author = "Hedegaard, {Rikke Susanne Vingborg} and {Andrade Sobrinho}, {Luiz Gualberto De} and Kit Granby and Skibsted, {Leif Horsfelt}",

year = "2008",

language = "English",

volume = "63",

pages = "168--170",

journal = "Milchwissenschaft",

issn = "0026-3788",

publisher = "AVA Verlag Allgaeu",

number = "2",

}