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Fluorescence spectroscopy coupled with PARAFAC and PLS DA for characterization and classification of honey
Lea Lenhardt, Rasmus Bro, Ivana Zekovic, Tatjana Dramicanin, Miroslav D . Dramicanin
Food Analytics and Biotechnology
125
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Alfabetisk
Medicin og biovidenskab
Honey
100%
Fluorescence Spectrometry
96%
Discriminant Analysis
84%
Least-Squares Analysis
84%
Statistical Factor Analysis
67%
Tilia
38%
Helianthus
34%
Acacia
33%
Grassland
31%
Advanced Glycation End Products
12%
Sensitivity and Specificity
8%
Landbrug og biologi
fluorescence emission spectroscopy
95%
factor analysis
81%
honey
78%
discriminant analysis
76%
least squares
73%
Acacia
24%
fluorescent dyes
23%
meadows
22%
Helianthus annuus
20%
Maillard reaction products
15%
sampling
11%
phenolic compounds
9%
Kemiske forbindelser
Fluorescence Spectroscopy
68%
Emission Spectrum
66%
Maillard Reaction Product
54%
Error
28%